Asian Night!!

Honey Teriyaki Hot Wings

INGREDIENTS

• 3-4 pounds chicken wings
• 1 tablespoon corn starch
• 1 1/3 cups soy sauce
• 1/3 cup Mirin rice cooking wine
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2-3 tablespoons Sriracha, optional
• Sesame seeds
• Green Onion
• Cilantro
• Asian style salad dressing
• Bean Sprouts
• 1 package Ramon Noodles (Oriental Flavor)
• 
  

Yes, I need more Sriracha....it's ok, I have back-up ;)

INSTRUCTIONS

• Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
• In a small bowl, whisk together cornstarch and 1 tablespoon water. In a large glass measuring cup or another bowl, whisk together soy sauce, Mirin, honey, garlic, ginger, Sriracha and cornstarch mixture.

• Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.

• Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred.

• Let cool for 10 minutes before serving.

Asian Style Salad

While your chicken wings are cooking you can start to assemble your salad. First boil your noodles...

While your noodles are boiling chop up your cilantro and green onion,  wash your bean sprouts, and dish up your Asian salad...

Once your noodles are done you can combine them with the salad, cilantro, green onions, bean sprouts and then mix all together with your dressing. 

When your wings are done top them with green onion and Sesame Seed's and pair them together for an awesome chicken wing/salad Asian style dinner!

My son loves Asian food and he was quite impressed with my mad skills on this one!! Enjoy!!